For 10 l of CHLORINE FREE WATER use 80 ml of Healthy Harvest + 160 ml of Humus/Compost.
How to use:
Pour the product in non-chlorinated water. Oxygenate between 24-48 h. Irrigate without filtering.
Alfalfa, Nettle, Kelp, Azomite®, Horsetail, Rhubarb, Burdock, Diatomaceous Earth, Humic and Fulvic Acids, Sugar,
Epsom Salt, Yeast, Rhizobacteria, Mycorrhizal Mushrooms and Trichoderma spp.
Store in a cool, dry place.
Optimal conservation 5-25 ºC.
Avoid prolonged exposure to more than 35 ºC.
The viability of the microorganisms is decreased after 18 months from the date of the batch.