Description
Choose Grow Again Top Dress for lush growing.
With Grow Again Top Dress from Lurpe Natural Solutions, your garden will be transformed with vigorous growth. This product represents the perfect union of science and nature, offering a natural and effective solution for those committed to sustainable and responsible farming practices.
Ingredients:
Feather Meal, Organic Alfalfa, Diatomaceous Earth, Fish Meal, Bone Meal, Dolomite, Kelp, Azomite®,
Blood Meal, Potassium Sulfate, Humic and Fulvic Acids, Rhizobacteria
Rhizobacteria:
• Bacillus subtilis: 3.100.000 ufc/g
• Bacillus megaterium: 2.400.000 ufc/g
• Bacillus amyloliquefaciens: 2.400.000 ufc/g
• Bacillus methylotrophicus: 2.400.000 ufc/g
• Wickerhamomyces anomalus: 2.400.000 ufc/g
• Paenibacillus durus: 2.400.000 ufc/g
These carefully selected rhizobacteria enhance nutrient availability and improve plant resistance to adverse conditions.
Dosage:
For pots:
Initial mix: Use 2 to 4 grams per liter of substrate to prepare the soil.
As Top Dress: Apply 2 grams per liter of substrate once a month to maintain healthy plant growth.
For soils:
Apply 450 to 600 grams per square meter of surface for optimal results in open-field crops or living
soils.
Mode of Use:
The versatility of Grow Again Top Dress allows it to be applied at different stages and in various cultivation systems:
1. Initial Mix:
Incorporate the product at the beginning by mixing it directly with the substrate to prepare the soil before planting or transplanting.
2. Top Dress Application:
Spread it on the surface of the substrate and gently mix it with the top 5 cm of soil to improve nutrition at any point in the cultivation cycle.
3. Substrate Reuse:
Ideal for reactivating used substrates, it can be applied both at the beginning and during the plant growth stages.
4. Mother Plant Maintenance:
Use it once a month to effectively preserve and nourish mother plants.
For more details, check our FAQ section.
Conservation:
Store in a cool, dry place.
Optimal storage conditions: 5-25 oC.
Avoid prolonged exposure to temperatures above 35 oC.
The viability of microorganisms starts to decrease 18 months after the batch date indicated on the
packaging, although the product maintains a general shelf life of 5 years.
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